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| [yesterday] [year ago] | ![]() |

I have heard a lot about Justin Quek's restaurant in Shanghai, and I just had to try it when I was in Shanghai. Everyone has raved about how this Singaporean has raised the bar of gourmet dining in Shanghai. Dad purchase his cookbook for me when he was there last year, and I have tried his lobster laksa...and can i just say....it is the best laksa i have ever tasted. I modified it though...i used Sri Lankan Mud Crabs instead of Lobsters due to cost. Click here to read about it
For main, I had a spiced roast duck breast. The presentation of my dish was just out of this world...very articistic...and the portion was still very decent, so that was good. Big plate with a decent amount of food...excellent...no big plate small portion sort of thing. The duck was still pink...juicy and the marriage different spices used blended really well together. The potatoes were great too! Personally I do pay a fair bit of attention to how the potatoes are done. It can't be too floury and dry. It has to have flavour, a firmish texture with a nice finish. Justin did great!
Click here to read more about the food. Eg: Foie Gras Xiaolongbao (Foie Gras Chinese Dumplings)